A 100% Cabernet Sauvignon that spends 22 months in 100% French oak, it is loaded with sweet black raspberry jam, creme de cassis, charred toast and crushed flower-like nuances that flow to a full-bodied, voluptuously textured Cabernet that builds in tannin and depth with air. Gorgeously pure and seamless, it needs 3-4 years in the cellar and will evolve gracefully for 12-15 years.