The 2019 Saggi wafts up with a rich mix of crushed raspberries, smoky grilled herbs and a dusting of cocoa. It's silky-smooth and cool-toned on the palate, with tart wild berry fruits, a core of zesty acidity and violet inner florals, amassing toward the close. This finished with echoes of blackberry and sour citrus notes while leaving a staining of fine-grained tannins. Winemaker Gilles Nicault found a beautiful balance in this blend.
The 2019 Saggi Red Wine from the team at Long Shadows checks in as 52% Sangiovese, 32% Cabernet Sauvignon, and 16% Syrah, and it's certainly one of the finest Sangiovese-dominated blends coming from Washington State. Deep ruby/purple-hued, with a great nose of black cherries, currants, tobacco, loamy earth, and cedary spice, it hits the palate with medium-bodied richness, a supple, elegant mouthfeel, silky yet present tannins, and a great finish. It should drink well for at least a decade.
Aromas of blueberry, boysenberry and cured meat. Full-bodied with firm tannins. Charcoal comes through. Dark fruit and chocolate, too. Pleasantly rich.
The nose delivers generous perfume of red and black cherry, blackberry preserve, sweet toasted clove, pine needle, powdered graphite, and stewed plum. Showcasing a glowing dark-purple core with a pinkish rim, and offers a full-bodied mouthfeel, sweet tannins, and gorgeous mouthwatering acidity.